Using other sweeteners is not recommended, because they tend to have sugar alcohols (like erythritol) in the ingredients, which won’t dissolve very well and will crystallize after cooling. You could also use plain allulose – use 33% more. Can I use a different sweetener?įor the best keto chocolate syrup, I recommend using Besti Monk Fruit Allulose Blend, as it dissolves perfectly and has no cooling effect or aftertaste. This version is made with natural sweeteners and naturally sweetened sugar-free chocolate. Many sugar-free chocolate syrups are dirty keto, but a lot are made with sugar alcohols or artificial sweeteners. This sugar-free syrup is made with Besti Monk Fruit Allulose Blend and ChocZero dark chocolate chips, which make it a great sugar-free option. Most chocolate syrups are made with loads of sugar and corn syrup – definitely not keto! Keto Chocolate Syrup FAQs Is chocolate syrup keto-friendly? Use a spoon or pitcher to drizzle on anything you like! Your sauce is ready when it’s melty and smooth! Stir in ChocZero chocolate chips and vanilla. Stir allulose-based sweetener into saucepan and heat until dissolved. This syrup takes less than 5 minutes to make: ChocZero Sugar-free Dark Chocolate Chips.Heavy cream (you can also use sugar-free sweetened condensed milk for a more fudgy consistency!).This no sugar added chocolate syrup is made with just 4 simple ingredients: (Use code WHOLESOMEYUM for 10% off, just for Wholesome Yum readers!) Sugar-Free Chocolate Syrup Ingredients Get ChocZero Sugar-Free Dark Chocolate Chips Here These ChocZero Sugar-free Dark Chocolate Chips are a staple in my keto desserts. I’ve made this keto chocolate syrup with simple ingredients so that instead of tasting artificial, it allows the chocolate to shine.ĬhocZero is my go-to for all my keto chocolate recipes, and I know you all love their amazing sugar-free chocolate as much as I do! You can also find ChocZero chocolate in many of the keto chocolate recipes on WholesomeYum, including keto chocolate peanut butter cheesecake (yes, it is as good as it sounds), white chocolate macadamia nut cookies, keto truffles, and keto chocolate chip muffins. The chocolate lovers are going to love this one! If you think that a drizzle of chocolate belongs on just about anything, this sugar-free chocolate syrup will become your favorite topping. Thanks for supporting the brands that make this site possible! All opinions are my own and I only share products I personally love. By mixing or swapping carb-heavy ingredients with a keto alternative, you can enjoy some of your favorite cuisines without feeling like you’re missing out.This post is sponsored by ChocZero. We also have lots of useful Keto Diet information to discover and help you on your Keto journey.Īll of our recipes or keto meal ideas are delicious, once you have tried them you’ll want to make them again and again. We have 70+ keto breakfast, lunch, dinner, dessert and snack recipes to choose from. MORE YUMMY KETO COOKING INFO TO READ AND RECIPES TO TRY! Let it cool until you get your desired consistency and temperature.Finally, add the vanilla extract and continue to whisk until the mixture is well blended.Let the syrup sit for a couple of minutes to allow it to thicken. Stir it occasionally to keep the sweetener from thickening or creating lumps. Add the sweetener to a saucepan and heat it on low heat until it starts to simmer.Let it sit for five minutes to allow the mixture to thicken. Whisk together the water, maple extract, and the Xanthan gum in a small bowl.
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